Our Menu

BUTTER CHICKEN WINGS

Buttery Indian-spiced chicken wings grilled in the tandoor oven

CHICKEN SAMOSA

Triangular pastry filled with chicken and fresh spices

CHILLI CHICKEN (A)

Tender chicken cubes, cooked with a green chilli sauce, mixed peppers & flavoured with curry leaves and coriander. This is a spicy hot dish.

CHILLI PANEER

Batons of cottage cheese, spiced with sweet and sour sauce and tossed with fresh tomatoes. This is a spicy hot dish.

HOT BUTTER SHRIMPS

Spicy shrimps sautéed in Spice Merchant's unique chilli recipe

LAMB SAMOSA

Triangular pastry filled with spicy minced lamb

PANEER ACHARI TIKKA (A)

Paneer cheese toasted with herbs, curry leaves and yoghurt.

SPICY SQUID (A)

Crispy squid sautéed with onion, chilli and garlic

TIGER PRAWN PATHIA PUREE (A)

Tiger prawns in a highly spiced hot, sweet and sour sauce, served on a puri (fried Indian flatbread)

VEGETABLE PAKORA (A)

Spring vegetables mixed with aromatic herbs and spices bound together with gram flour

VEGETABLE SAMOSA

Triangular pastry filled with mixed vegetables

Barra Lamb Tikka (A)

Diced lamb marinated in a well-rounded masala spice, flavoured with pineapple

BLACK PEPPER CHICKEN TIKKA (A)

Succulent chicken breast pieces in a rich black pepper and yoghurt marinade

Butter Chicken Wings

Buttered fried chicken wings with spicy sauce

MAHI MONKFISH TIKKA (A)

Fresh monkfish cooked with butter, lemon juice, chilli, ginger, yoghurt and curry powder

Paneer Staffed Tikka (A)

Paneer staffed with dried apricot and green apple with spice marinade

PANEER STUFFED TIKKA (A)

Home-made organic Indian cheese with chilli and turmeric.

Pistachio Chicken Tikka (A)

Pistachio encrusted chicken breast tikka marinated with yogurt pista paste

PUNJABI CHICKEN LOLLIPOPS (A)

Chicken marinated with tamarind, chilli, lime and cinnamon

ROASTED PAPRIKA CHICKEN TIKKA (A)

Chicken pieces marinated with fresh paprika

SALMON TIKKA (A)

Fillets of salmon diced and marinated with dill, fennel, ginger and honey

SEEKH KEBAB

Minced lamb cooked with ginger, garlic and a homemade spice blend

TANDOORI BROCCOLI (A)

Served with mango and ginger yoghurt

TANDOORI CHICKEN (A)

Marinated chicken cooked in the tandoor oven

TANDOORI HONEY DUCK (A)

Tender sliced duck coated in an Indian honey marinade

TANDOORI LAMB CHOPS (A)

Tandoori lamb chops marinated in yoghurt and flavoured with curry leaves

TANDOORI MASALA DUCK (A)

Melt-in-mouth duck breast pieces tossed in chilli masala spices

TANDOORI TIGER OCEAN PRAWNS (A)

Marinated with sun-dried tomato and ginger

Adda Jingha

Medium spiced king prawn curry cooked with garlic, aubergine and Spice Merchant's own herb blend

Bengali Chicken Curry

Cooked with extra hot Bengali chilli paste made from an exotic fruit blend

Chicken Angara

Chicken with freshly smoked garlic and Kashmiri chilli

Dal Makhani (v)(n)

Black lentil, red kidney beans, butter and cream

Hyderabadi Lamb Chop Curry

A tender chop curry inspired by the Royal kitchen of Nizam

Jhinga Curry

Creamy king prawn curry mixed with mustard, coriander and cumin seeds

Lababdar Chicken Curry (n)

Diced pieces of chicken cooked in a rich tomato & creamy sauce

Lababdar Fish Curry

Diced tilapia fish cooked in a rich tomato and creamy sauce

Rajasthan Lamb Curry

Spicy tender lamb curry served with Spice Merchant's own Kashmiri chilli sauce

Sabzi Karahi (v)

A medium spiced mixed vegetable curry with green pepper, ginger, garlic and coriander

SEAFOOD MOILLY

A tradional South Indian mixed seafood curry

Tiger Prawn Bhuna

Tiger prawns cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.

Chicken Razala

Medium spiced chicken thigh curry seasoned with home made garam masala

Hyderabadi Dum Chicken Biryani

Mumbai spiced chicken cooked with basmati rice and served with a mixed vegetable curry.

Hyderabadi Dum Lamb Biryani

Succulent lamb pieces cooked with basmati rice and served with a mixed vegetable curry

Hyderabadi Dum Seafood Biryani

Scallops, squid and tiger prawns cooked with basmati rice and served with a mixed vegetable curry

Hyderabadi Dum Vegetable Biryani

Mumbai spiced vegetables cooked with Basmati rice and served with a mixed vegetable curry.

Spice merchant Chicken Masala

Tandoori chicken thigh with ginger tomato sauce

Tandoori King Prawn Tikka Masala

Tiger Prawns cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.

Butter Chicken (n)

Tandoori chicken simmered in a mild buttery sauce with tomatoes and cashew nuts

Chicken Bhuna

Chicken cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.

Chicken Dansak

Chicken cooked with lentils and a hot sweet and sour tangy sauce. This is a hot curry.

Chicken Jalfrezi

Chicken cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.

Chicken Karahi

Chicken cooked in a spicy sauce with green peppers, ginger, garlic and corriander. A medium spiced curry.

Chicken Korma

Chicken cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.

Chicken Madras

Chicken cooked with red chillies, garlic and fresh coriander. This is a hot curry.

Chicken Pathia

Chicken cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.

Chicken Rogan

Chicken cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.

Chicken Tikka Masala

Chicken cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.

Chicken Vindaloo

Chicken cooked with red chillis, garam masala and garlic. This is a very hot curry.

Garlic Chilli Chicken Curry

Chicken cooked with a blend of ground coriander, garlic and green chilli. Hot dish.

Lamb Bhuna

Lamb cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.

Lamb Chattinad

Lamb marinated in freshly-ground coriander, pepper and red chilli, topped with coconut milk

Lamb Dansak

Lamb cooked with lentils in a hot, sweet and sour sauce.This is a hot curry.

Lamb Jalfrezi

Lamb cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.

Lamb Karahi

Lamb cooked in a spicy sauce with green pepper, ginger, garlic and coriander. This is a medium spiced curry.

Lamb Korma

Succulent lamb cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.

Lamb Madras

Lamb cooked with red chillies, garlic and fresh coriander. This is a hot curry.

Lamb Pathia

Lamb cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.

Lamb Rogan

Lamb cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.

Lamb Vindaloo

Lamb cooked with red chillies, garam masala and garlic.This is a very hot curry.

Malabar Fish Curry (n)

Monkfish in a traditional Goan-style sauce with coconut milk and curry leaves

Malai Prawn

King prawn in a rich and creamy sauce with spices

Methi Murgh (n)

Diced chicken breast simmered in fresh turmeric, fenugreek leaves and mild Indian spices. Served in a rich flavoursome velvety sauce.

Murgh Nilgiri (n)

Chicken breast marinated in mint, coriander, and spices. Barbecued with black peppercorn, onion, ginger and cream.

Murghi Masala (n)

Chicken cooked with minced lamb, almonds and fresh coriander, mixed together with an exotic blend of herbs and spices

Nizami Gosth

Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices.

Paneer Karahi

Home-made organic Indian cheese cooked with peppers and onions. This is a medium spiced curry.

Paneer Tikka Makhani

Creamy paneer dish prepared with butter, tomatoes, cashews and cream

Paneer Tikka Masala (v)

Tandoori baked organic paneer, cooked in onion and tomato masala with ground almonds, coconut and a hint of cream.

Sabzi Jalfrezi (v)

A selection of vegetables and apple, cooked with shredded ginger, garlic, and red and green chillies. This is a very hot curry

Sikendari Badi Lamb

Exotic indian dish, marrinated in herbs and spices, roasted in the oven, then cooked with chickpeas and masala sauce.

Tiger Prawn Asari (n)

Tiger prawns grilled in the tandoor, with mango, garlic and mild spices. This is a sweet tasting dish.

Tiger Prawn Dansak

Prawns cooked with lentils in a hot, sweet and sour sauce. This is a hot curry.

Tiger Prawn Jalfrezi

Tiger Prawns cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.

Tiger Prawn Karahi

Tiger Prawns cooked in a spicy sauce with green peppers, ginger, garlic and coriander. This is a medium spiced curry.

Tiger Prawn Korma

Tiger prawns cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.

Tiger Prawn Madras

Tiger prawns cooked with red chillies, garlic and fresh coriander. This is a hot curry.

Tiger Prawn Pathia

Tiger Prawns cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.

Tiger Prawn Rogan

A medium spiced curry with tomato base, cumin and fresh coriander

Tiger Prawn Vindaloo

Tiger Prawns cooked with red chillies, garam masala and garlic. This is a very hot curry.

Vegetable Korma (v)

A mix of seasonal vegetables cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.

Barra Lamb Tikka

Diced lamb marinated in a well-rounded masala spice, flavoured with pineapple

Black Pepper Chicken Tikka (n)

Juicy chicken breast chunks soaked in a crushed pepper butter

Chicken Shashlik

Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the Tandoor

Mahi Fish Tikka

Spiced Monkfish marinated in herbs and spices, roasted in the charcoal Tandoor

Pistachio Chicken Tikka

Pistachio encrusted chicken breast tikka marinated with yogurt and pista paste

Roasted Paprika Chicken Tikka

Chicken marinated in fresh paprika and grilled in the Tandoor oven.

Salmon Tikka

Fillets of salmon diced and marinated with dill, fennel, ginger and honey.

Tandoori Chicken

Chicken on the bone, marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamom, mace, nutmeg and red chillies

Tandoori Honey Duck

Tender sliced duck coated in an Indian honey marinade

Tandoori Honey Lamb Chops

Delicately spiced lamb chops roasted on skewers in the Tandoor

Tandoori Masala Duck

Melt-in-mouth duck breast pieces tossed in chilli spices

Tandoori Ocean Tiger Prawns

Delicately spiced Tiger Prawns roasted on skewers in the Tandoor

Tandoori Paneer Shashlik

Delicately spiced home made Indian cheese with an assortment of vegetables, roasted in the Tandoor

Tiger Prawn Shashlik

Tiger prawns marinated in a variety of Indian spices together with peppers and onions

Aloo Gobi (v)

Potato with cauliflower

Bagun Bortha

Aubergine slow roasted in the tandoori and mashed with mixed spices and garlic

Bhindi Bhajee (v)

Okra (lady’s fingers) sautéed in mixed spices.

Bombay Aloo (v)

Potatoes cooked in a traditional way

Brinjal Bhajee (v)

Aubergine stir fried with onion, garlic and coriander.

Cauliflower Bhajee (v)

Cauliflower cooked dry with mixed spices

Chana Masala (v)

Chickpeas cooked with Masala sauce

Dal Makhani (v)

Black lentil, red kidney beans, butter and cream

Mixed Vegetable Curry (v)

Vegetables cooked in a medium curry sauce

Mushroom Bhajee (v)

Sauteéd Mushrooms

Mutter Paneer (v)

Paneer with peas

Onion Bhajee

Spice Merchant signature dish. Cirspy onions bound together with gram flour, egg and Ajwain and cumin seeds

Sag Aloo (v)

Spinach and potato

Sag Bhajee

Spinach with roasted garlic

Sag Paneer

Spinach cooked with cheese

Tadka Dal (v)

Yellow lentils tempered with garlic, cumin and green chillies

BOILED RICE

Plain boiled basmati rice.

EGG FRIED RICE

Basmati rice cooked with egg.

LEMON RICE

Rice with curry leaf,fenugreek.master seed.

MUSHROOM RICE

Basmati Rice cooked with Mushroom.

PILAU RICE

Basmati grains flavoured with saffron.

Chilli Naan

Naan bread with red chillies

Garlic Naan

Naan bread laced with freshly chopped garlic cloves

KEEMA NAAN

Stuffed with spiced, minced lamb.

Kulcha Naan

Stuffed with mashed vegetables.

Peshwari Naan

Stuffed with almonds.

PLAIN NAAN

Traditional naan bread baked in the tandoor

TANDOORI PARATHA

Layered whole wheat bread

Tandoori Roti

The most basic Indian bread made from whole-wheat flour and cooked in the tandoor.

CHOPPED ONION

Small cup of chopped onions.

Korma Sauce

MADRAS SAUCE

MANGO CHUTNEY

MANGO CHUTNEY

Masala Sauce

Mild sweet curry with coconut and cream.

Mint Chutney (S)

Mint yogurt sauce

Mixed Leaf Salad

Mixed leaves, lime, red onion, coriander, cucumber and tomato salad with house dressing. Perfect for summer!

Mixed Pickle (S)

The small jar with mangos and chillies, so you can save some for another day!

POPPADOM

Classic poppadom

PUNJABI SALAD

Fresh cut onion rings

Raitha

Traditional natural yoghurt with cucumber and paprika

SELECTION OF CHUTNEYS

Three pots of the restaurants' chutneys to accommodate every meal!

SPICY POPPADOM

Very slighty spiced version of our traditional poppadom

Tomato Chutney

Tomato Chutney

GULAB JAMUN

Milk dumplings, dipped in sweet sugar syrup.

Easter Weekend Afternoon Tea Box - Vegetarian

Special Blend Black Loose Tea, Vegetable Roll, Pakora, Indian Chilli Paneer, Sag Aloo Skewer, Spiced Vegetable Samosa, Mango Lassi, Sticky Chocolate & Orange Cake, Zilabi, Gulab Jamun, Macrons & Fruit Scones. VEGETARIAN BOXES are available upon request. *** Please read the ORDER NOTES re Delivery Or Collection of your box at the bottom of the page ***

Easter Weekend Afternoon Tea Takeaway Box

Special Blend Black Loose Tea, Pulled Chicken Tikka Masala Wrap, Indian Chilli Paneer, Black Pepper Chicken Tikka, Sag Aloo Skewer, Spiced Lamb Samosa, Punjabi Chicken Lollipop, Mango Lassi, Sticky Chocolate & Orange Cake, Zilabi, Gulab Jamun, Macrons & Fruit Scones. VEGETARIAN BOXES are available upon request. *** Please read the ORDER NOTES re Delivery Or Collection of your box at the bottom of the page ***

Easter Weekend Sparkling Afternoon Tea Box - Meat

Special Blend Black Loose Tea, Pulled Chicken Tikka Masala Wrap, Indian Chilli Paneer, Black Pepper Chicken Tikka, Sag Aloo Skewer, Spiced Lamb Samosa, Punjabi Chicken Lollipop, Mango Lassi, Sticky Chocolate & Orange Cake, Zilabi, Gulab Jamun, Macrons, Fruit Scones & a chilled bottle of prosecco. VEGETARIAN BOXES are available upon request. *** Please read the ORDER NOTES re Delivery Or Collection of your box at the bottom of the page ***

ORDER DETAILS FOR AFTERNOON TEA BOX

Easter weekend orders must be made 24hrs before delivery or collection. Don't worry if your desired delivery/collection date/time isn't showing as available on the system. It only shows dates up to 3 days in advance. Just pick any date. Once purchased, a member of staff will be in contact to confirm your delivery/collection time. Any delivery fees charged against orders being collected will be refunded with your box.

Bollinger Special Cuvee

Rich, toasty and full bodied with wonderful concentration and depth of flavour.

CHAMPAGNE LAURENT-PERRIER

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.

CHAMPAGNE TESTULAT CARTE D’OR

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

LAURENT-PERRIER ROSE

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries, and strawberries and a creamy textured, soft finish.

Moet & Chandon

Very pale straw colour with small, active bubbles, with a subtle suggestion of flowers, vanilla and grapefruit. This is a light and delicate champagne.

Prosecco Casa Canevel Extra Dry, Veneto

An Italian delightful prosecco. Soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish.

Runiart Blanc De Blancs

A French wine. The palate is both precise and clean as the wine delivers a radiant balance between roundness and smoothness. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits.

CASE OF COBRA BEER (12 X 330MLS)

An extra-smooth premium beer with an alcohol strength of 4.8% volume.

CASE OF PERONI BEER (12 X 330MLS)

CASE OF PERONI BEER (12 X 330MLS)

COBRA BEER (330ML)

An extra-smooth premium beer with an alcohol strength of 4.8% volume.

PERONI BEER (330ML)

Nastro Azzurro Italiana Beer with an alcohol strength of 5.1% volume.

SAUTERNES CHATEAU LA FLEUR D’OR

A dessert wine from France. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

ALBARIÑO CASAL CAEIRO

From Spain. Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.

Cervaro Della Sala Marchesi Antinori

From Italy. Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent in the mouth.

Chablis Domaine J-M Brocard

From France. The palate is classic Chablis; structured, crisp and delicious, with flavours echoing the nose

Chablis Grand Cru Bougros

From France. Mineral on the nose with some smoky brioche notes. Elegant and concentrated palate with flavours of stone fruit, real texture and drip and a lingering finish

Chardonnay California Joel Gott

From the US. This unsoaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity.

GAVI DI GAVI LA CONTESSA BROGLIA

From Italy. Great texture and precision, with distinctive greengage and almond notes. Young, dry, fresh and well-balanced

PICPOUL DE PINET BEAVIGNAC

From France. Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood

PINOT GRIGIO TERRE DEL NOCE

From Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.

RIESLING WHITE RABBIT

From Germany. A multifaceted Riesling, versatile with or without food. Balanced and beautifully refreshing

SANCERRE LES BOFFANTS CHARLES DUPUY

From France. Classic Sancerre. Aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat finish.

Sauvignon Blanc Réserva, Pinoero-Morandé

A crisp and refreshing wine from Chile. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded

Sauvignon Blanc, COOPERS CREEK

From New Zealand. A classic Sauvignon vibrant gooseberry, passionfruit and nectarine. Impressive flavour with richness, texture and a long finish

Vermentino I Fiori

From Italy. Intense, persistent floral bouquet with notes of thyme and greengage. A winning combination of depth and freshness on the palate - this is benchmark Vermentino

VIOGNIER Domaine Olivier Coste

From France. Gently aromatic, with honeysuckle and apricot on the nose. Smoothly and textural on the palate, with delicate flavours of nuts and citrus

Cotes de Provence Rosé Saint Roch-les-Vignes

From France. A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish.

WHISPERING ANGEL COTES DE PROVENCE ROSE

From France.The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

AMARONE DELLA VALPOLICELLA Classico Costasera Masi

From Italy. Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Attractive aromas of cherries and vanilla

BARBERA VISTAMONTI

From Italy. Juicy cherry fruit leaps out of this smooth, refreshing Barbera. Exuberant, medium-bodied style with hints of spice.

BROUILLY CHATEAU DE NERVERS

From France. Full, savoury Brouilly from a fine estate, this shows excellent structure and finesse. Cherry, redcurrant and plum aromas.

Cabernet Sauvignon, Founders Block Katnook Estate

From Australia. A classic Coonawarra Cabernet. The lush, fine-grained palate offers berry fruit alongside a spicy complexity from the oak.

Cabernet Sauvignon/Merlot Buitenverwachting

Bright, stylish aromas give way to a complex palate that marries ripe fruit with mineral nuance, with a fragrant finish.

CANDIDATO TINTO TEMPRANILLO 2015

From Spain. Bursting with berry fruits. Full-bodied and fresh. Hints of candy, and a long, complex finish.

Château Montaiguillon Montagne-Saint Emilion 2012

From France. A nose of roasted plums, dried herbs and fresh earthy notes. A full, plush palate typical of this very successful vintage.

Châteauneuf-du-Pape Domaine Beaurenard

From France. An immensely fruity nose, great complex palate: power, finesse, and an incredibly long, mineral-fresh finish.

Chianti Classico Riserva Villa Antinori

From Tuscany, Italy. This is a rich, modern Chianti that marries beautifully ripe cherry fruit with well-judged smoky oak notes.

KLEINKLOOF PINOTAGE 2013

From South Africa. Smooth berry fruit, hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness.

Malbec Privada Bodega Norton Mendoza

From Argentina. A full-bodied wine with a lightness of touch. The palate is rich and spicy but still retains elegance.

Malbec/Corvina Passo Doble Masi Tupungato

From Argentina. Fragrant and complex on the nose with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Up-front and powerful on the palate with hints of spice and cooked cherries.

Merlot D'Alamel by Lapostolle

From Chile. A round, voluptuous Merlot with plus and cherry aromas, a juicy feel in the mouth and a long, smooth finish. The oak adds a touch of spicy complexity.

NERO D’AVOLA Feudo Arancio

From Italy. The palate is spicy with rosemary and cinnamon notes. A smooth, supple mouth feel and good balance.

NUITS ST GEORGES 1ER CRU RICHEMONE MICHELOT 2008

From France. Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines.

PINOT NOIR COOPERS CREEK 2014

From New Zealand. Rich and firm on the palate with bold, sweet fruit. A core of ripe black cherry lingers on the finish.

Primitivo Visconti della Rocca

From Italy. Intense, fruity and full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish.

Rioja Crianza Conde de Valdemar 2011

From Spain. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish.

RIOJA RESERVA PROMESA 2011

From Spain. Delicious velvety Rioja showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence

Tignanello, Marchesi Antinori

From Italy. The 2014 Tignanello is an intense yet elegant wine, both firm and fleshy. The palate is mouth-filling and detailed with blackcurrant and cherry fruit against sanguine, iron notes. Elegance personified, through to the long, harmonious finish.

Zinfandel California Sebastiani 2014

From the United States. Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant.

Coke 1.5 litre bottle

soft drinks

Lemonade 1.5 litre Bottle

soft drinks

Sparkling MINERAL WATER 750ml

Water

STILL WATER 750ml

Water

BBQ BOX

24 HOURS ADVANCE NOTICE REQUIRED, All items are marinated with our delicious BBQ recipes. We offer FREE DELIVERY for this box which will be refunded. We will call to discuss order & delivery/collection preference. All meat is delivered raw. 6 x Lamb Chops 6 x Chicken Chops 6 x Roasted Pepper Chicken Tikka 6 x Lamb Satay Sticks 1/2 kilo Chicken Sausages 6 sticks Chicken Shashlik 18 x Chicken Wings Relishes

Lasooni Grilled Prawns

24 HOURS ADVANCE NOTICE REQUIRED, 8 x Garlic and Chilli Prawns

LOBSTER TAIL

24 HOURS ADVANCE NOTICE REQUIRED, 2 x Lobster tail Butterflied and marinated with pickling spices.

Monkfish Tikka

24 HOURS ADVANCE NOTICE REQUIRED, 4 x Monkfish Tails Marinated in yogurt, Fenugreek leaves and yellow Chilli

SEABASS FILLET

24 HOURS ADVANCE NOTICE REQUIRED, 4 x Fillets seabass, with yoghurt, carrom seed and black peppercorns