Our Menu

Authentic Hyderabadi Chicken 65

Chicken toasted with mustard seeds, green chilli, curry leaves, Indian spice and yogurt.

BARRA KEBAB (A)

Boneless lamb with masala spice, cooked in the tandoori oven.

BLACK PEPPER CHICKEN TIKKA (A)

Chicken marinated in rich black pepper.

CHICKEN CHOPS (A)

Chicken chops marinated in yogurt and flavoured with curry leaves.

CHICKEN SAMOSA

Triangular pastry filled with chicken and fresh spices.

CHICKEN TIKKA (A)

Chicken marinated in yoghurt, herbs and spices, grilled in the tandoori oven.

Chilli Milli Tikka

Vegetable patties made with cumin flour, mashed potato, pepper, beans and carrot. Coated in bread crumbs

Chilli Milli Tikka

Vegetable patties made with cumin flour, mashed potato, pepper, beans and carrot. Coated in bread crumbs

Chilli Milli Tikka

Vegetable patties made with cumin flour, mashed potato, pepper, beans and carrot. Coated in bread crumbs

Chilli Milli Tikka

Vegetable patties made with cumin flour, mashed potato, pepper, beans and carrot. Coated in bread crumbs

CHILLI PANEER

Batons of cottage cheese, spiced with sweet and sour sauce and tossed with fresh tomatoes. This is a spicy hot dish.

CHILLII CHICKEN

Slices of chicken, cooked with green chilli sauce, mixed peppers & flavoured with dill leaves. This is a spicy hot dish.

Crispy Breaded Tilapia

Tilapia fish battered with breadcrumbs and couscous. Served with tangy chilli sauce

Hot Butter Devilled Shrimps

Chef's own special recipe

JHINGA-E-GARLIC

King prawns grilled in the tandoori oven with a hint of garlic and mint.

KING PRAWN SUKE

King prawns cooked in a tamarind sauce.

LAMB SAMOSA

Triangular pastry filled with minced lamb.

Lamb Sula (A)

Chunks of succulent lamb marinated with strong Indian rum, skewered and roasted in the tandoor

Methi Fish Tikka

Fresh monk-fish marinated with fenugreek leaves and turmeric

ONION BHAJEE

Fried onion ball

PAKORA

Spring vegetables mixed with aromatic herbs and spices bound together with gram flour.

Paneer Achari Tikka (A)

Panner toasted with herbs, curry leaves and yogurt. Served with mint chutney and cress garnish

POTATO CHAT (A)

Tangy masala sauce cooked with potato.

PUNJABI CHICKEN LOLLIPOPS

Chicken marinated with chilli, lime and cinnamon.

ROASTED PAPRIKA CHICKEN TIKKA (A)

Chicken marinated with fresh paprika.

Salmon Tikka

Diced fresh salmon fillets marinated with dill, fennel, ginger and honey

SALMON TIKKA (A)

Fillets of salmon diced and marinated with dill, fennel, ginger and honey.

SHAHI STUFFED PANEER

Home-made organic Indian cheese with chilli and turmeric.

SHEEKH KEBAB

Minced lamb, ginger and mixed herbs and spices cooked on a skewer.

SPICY SQUID

Batter fried crispy squid from the southern coasts of India.

Tandoori Ocean Tiger prawans (A)

Marinated with sun-dried tomato and ginger

TANDOORI PLATTER (IDEAL FOR 2 PEOPLE)

A mixed platter combination of monkfish, roasted paprika chicken tikka, barra kebab, & chicken chops.

TIGER PRAWN PUREE

Tiger prawns in a highly spiced hot, sweet and sour sauce, served on a puree.

TOMATO CHUTNEY

Tangy tomato chutney.

Tulsi Tikka

Diced Chicken with coriander and basil. Served with an apple celery salad.

VEGETABLE SAMOSA

Triangular pastry filled with mixed vegetables.

Venison Tikka

Diced venison marinated with honey and mixed spices. Flame-grilled in tandoor

Baogim Mirch Salan

Authentic Hyderabadi aubergine with peanuts, sesame seeds and bullet chilli

Dal Makhani

Black lentil, red kidney beans. butter and cream

Kashmiri Dum Aloo

Baby potato cooked in flavoursome gravy.

Lababdar Chicken

Diced chicken breast cooked in a rich tomato and creamy sauce.

Lababdar Chicken Curry

Diced pieces of chicken cooked in a rich tomato & creamy sauce

Lababdar Fish Curry

Diced tilapia fish cooked in a rich tomato and creamy sauce.

Lababdar Fish Curry

Diced tilapia fish cooked in a rich tomato and creamy sauce.

Lamb Sula

Chunks of succulent lamb marinated with strong Indian rum, skewered and roasted in the tandoor

Murgh Nilgiri

Chicken breast marianted in dark rum, fresh mint, coriander and spices. Barbequed with black peppercorn, red onion, ginger, fresh cheese and cream sauce.

Murgh Sekhapura

Grilled chicken with black cumin, ginger, chilli, onion, tomato, spices and sekhapura sauce. Garnished with grated egg and peppers

Paneer Kobbari Koora

Home churned cottage cheese with garden peas, roasted coconut and spices

Prawn Pachranga

Tiger prawns cooked with lentils, green beans, onion and capsicum

Raan Massalam

Lamb Shank slow roasted with royal cumin and garam masala

Sea Food Molly

A tradional South Indian mixed seafood curry

CHICKEN BIRYANI

Cooked with basmati rice and served with a mixed vegetable curry.

GOSHT DUM BIRYANI

Tender spiced lamb, slow cooked with aromatic spices and basmati rice.

LAMB BIRYANI

Cooked with basmati rice and served with a mixed vegetable curry.

TIGER PRAWN BRIYANI

Cooked with basmati rice and served with a mixed vegetable curry.

TIGER PRAWN TIKKA MASALA

Tiger Prawns cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.

VEGETABLE BIRYANI

Cooked with Basmati rice and served with a mixed vegetable curry.

BUTTER CHICKEN

Tandoori simmered chicken cooked with tomatoes and cashew nuts.

CHICKEN BHUNA

Chicken cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.

CHICKEN DANSAK

Chicken cooked with lentils and a hot sweet and sour tangy sauce. This is a hot curry.

CHICKEN JALFREZI

Chicken cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.

CHICKEN KARAHI

Chicken cooked in a spicy sauce with green peppers, ginger, garlic and corriander. A medium spiced curry.

CHICKEN KORMA

Chicken cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.

CHICKEN MADRAS

Chicken cooked with red chillies, garlic and fresh coriander. This is a hot curry.

CHICKEN PATHIA

Chicken cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.

CHICKEN ROGAN

Chicken cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.

CHICKEN TIKKA MASALA

Chicken cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.

CHICKEN VINDALOO

Chicken cooked with red chillies, garam masala and garlic.This is a very hot curry.

GOAN FISH CURRY

Monkfish pieces cooked in coconut milk and traditional Goan spices

GREEN CHICKEN CURRY

Goan style chicken curry cooked with mint and fresh coriander. This is a medium spiced curry.

KARAHI KEBAB KHYBERI

Cubed chicken cooked with tomatoes, green peppers with Chef’s own recipe. This dish originates from the Khyber-pass.

LAMB ACHARI

Lamb an authentic tangy preparation of curry, flavoured with pickled spices and tomatoes.

LAMB BHUNA

Lamb cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.

LAMB CHATTINARD

Lamb marinated in freshly-ground coriander, pepper and red chilli, topped with coconut milk

LAMB DANSAK

Lamb cooked with lentils in a hot, sweet and sour sauce.This is a hot curry.

LAMB JALFREZI

Lamb cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.

LAMB KARAHI

Lamb cooked in a spicy sauce with green pepper, ginger, garlic and coriander. This is a medium spiced curry.

LAMB KORMA

Succulent lamb cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.

LAMB MADRAS

Lamb cooked with red chillies, garlic and fresh coriander. This is a hot curry.

LAMB PATHIA

Lamb cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.

LAMB ROGAN

Lamb cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.

LAMB VINDALOO

Lamb cooked with red chillies, garam masala and garlic.This is a very hot curry.

MALAI PRAWN

King prawn in a rich and creamy sauce with spices

MASALEDAR CHICKEN

Home style succulent chicken, in our chef’s special recipe with various spices.

MATAR PANEER

Indian cottage cheese with peas in Dost’s special sauce.

METHI MURGH

Diced chicken breast simmered in fresh turmeric, fenugreek leaves and mild Indian spices. Served in a rich flavoursome velvety sauce.

MONKFISH MASALA

Monkfish pieces cooked in a mild Masala sauce

MURGHI MOSSALA

Chicken cooked with minced lamb, almonds and fresh coriander, mixed together with an exotic blend of herbs and spices

NIZAMI GOSTH

Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices.

PANEER TIKKA MAKHANI

Tandoori-baked paneer cooked in onion and tomato Masala, with ground almonds, coconut and a hint of cream

PANEER TIKKA MASALA

Tandoori baked organic paneer, cooked in onion and tomato masala with ground almonds, coconut and a hint of cream.

PANNEER KARAHI

Home-made organic Indian cheese cooked with peppers and onions. This is a medium spiced curry.

RAMPAR KA KURMA

Chicken blend with freshly smoked garlic, cashews, turmeric and a hint of Kasmiri chilli.

SABZ KOFTA CURRY (V)

Vegetable dumpling cooked with basic vegetable gravy

SABZI JALFREZI

A selection of vegetables and apple, cooked with shredded ginger, garlic, and red and green chillies. This is a very hot curry

SIKENDARI BADI LAMB

Exotic indian dish, marrinated in herbs and spices, roasted in the oven, then cooked with chickpeas and masala sauce.

TIGER PRAWN ASARI

Tiger prawns grilled in the tandoor, with mango, garlic and mild spices. This is a sweet tasting dish.

TIGER PRAWN DANSAK

Prawns cooked with lentils in a hot, sweet and sour sauce. This is a hot curry.

TIGER PRAWN JALFREZI

Tiger Prawns cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.

TIGER PRAWN KARAHI

Tiger Prawns cooked in a spicy sauce with green peppers, ginger, garlic and coriander. This is a medium spiced curry.

TIGER PRAWN KORMA

Tiger prawns cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.

TIGER PRAWN MADRAS

Tiger prawns cooked with red chillies, garlic and fresh coriander. This is a hot curry.

TIGER PRAWN PATHIA

Tiger Prawns cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.

TIGER PRAWN ROGAN

A medium spiced curry with tomato base, cumin and fresh coriander

TIGER PRAWN VINDALOO

Tiger Prawns cooked with red chillies, garam masala and garlic. This is a very hot curry.

VEGETABLE KORMA

A mix of seasonal vegetables cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.

BARRA KEBAB

Boneless, well rounded masala cooked in tandoor (NOT AVAILABLE IN HENLEY KITCHEN)

BLACK PEPPER CHICKEN TIKKA

Rich pepper marinade

CHARMINAR KABAB

Combination of lamb seekh and lamb boti kabab

CHICKEN CHOPS

Marinated with chilli and curry leaves.

CHICKEN SHASHLICK

Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the Tandoor

CHICKEN TIKKA

Diced chicken marinated in herbs and spices grilled in the Tandoor oven.

GRILLED FISH WITH GREENS

Fish fillet served with cumin and pepper tossed seasonal green vegetables

HONEY LAMB CHOPS

Delicately spiced Lamb Chops roasted on skewers in the Tandoor.

LASOONI JHINGA

Tandoori grilled prawns, flavoured with crushed garlic and ajwain.

METHI FISH TIKKA

Spiced Monkfish marinated in herbs and spices, roasted in the charcoal Tandoor

MURGH MALAI TIKKA

Marinated chicken, with cream, cheese, coriander, green chillies and herbs

PANEER TIKKA

Indian cottage cheese, marinated in yogurt with ginger and deggi mirch

ROASTED PAPRIKA CHICKEN TIKKA

Chicken marinated in fresh paprika and grilled in the Tandoor oven.

SALMON TIKKA

fillets of salmon diced and marinated with dill, fennel, ginger and honey.

TANDOORI CHICKEN

chicken on the bone, marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamom, mace, nutmeg and red chillies.

Tandoori Duck

Duck, roasted in the Tandoori oven.

TANDOORI OCEAN TIGER PRAWN

Delicately spiced Tiger Prawns roasted on skewers in the Tandoor

TANDOORI PANEER SHASHLICK

Delicately spiced home made Indian cheese with an assortment of vegetables, roasted in the Tandoor

PRAWN PACHRANGA

Tiger prawn cooked with lentils, green beans onion and capsicum

ALOO GOBI

Potato with cauliflower.

ALOO JEERA

Potato with cumin seed sauce.

BAGUN BORTHA

Aubergine roasted in tandoor mash with chefs mixed spices

BHINDI BHAJEE

Okra (lady’s fingers) sautéed in mixed spices.

Boagim Mirch Salan

Authentic Hyderabadi aubergine with peanuts, sesame seeds and bullet chilli

BOMBAY ALOO

Potatoes cooked in a traditional way

BRINGAL BHAJEE

Aubergine stir fried with onion, garlic and coriander.

CAULIFLOWER BHAJEE

Cauliflower cooked dry with mixed spices

CHANNA MASALA

Chickpeas cooked with Masala sauce

CHATPATE ALOO

Baby potato cooked with kadhai sauce and garnished with capsicum & tomato.

Dal Makhani

Black lentil, red kidney beans, butter and cream

DAL TADKA

Yellow lentils tempered with garlic, cumin and green chillies

JEERA ALOO

Baby potatoes, tossed with cumin, ginger, green chillies and fresh coriander

Kashmiri Dum Aloo

Baby potato cooked in flavoursome gravy

Kashmiri Dum Aloo

Baby potato cooked in flavoursome gravy

LASOONI SAAG

Spinach tempered with garlic and chillies

MIXED VEGETABLE CURRY

Vegetables cooked in a medium curry sauce

MUSHROOM BHAJEE

Sauteéd Mushrooms

MUTTER PANEER

Paneer with peas

Paneer Kobbari Koora

Home churned cottage cheese with garden peas, roasted coconut and spices

SABZ NAIN TARA

Baby vegetables with herbs and spices.

SABZI-E-BAHAR

Mixed vegetables cooked dry with herbs and spices.

SAG ALOO

Spinach and potato

SAG BHAJEE

Spinach with roasted garlic

SAG PANEER

Spinach cooked with cheese

TARKA DAL

Lentils with garlic

BOILED RICE

Plain boiled basmati rice.

EGG FRIED RICE

Basmati rice cooked with egg.

LEMON RICE

Rice with curry leaf,fenugreek.master seed.

MUSHROOM RICE

Basmati Rice cooked with Mushroom.

PILAU RICE

Basmati grains flavoured with saffron.

BULLET NAAN

Order at your own risk!

CHAPATTI

Thin un-leaven bread.

CHEESE NAAN

With melted cheddar cheese

Chilli Naan

Naan bread with red chillies

Garlic Naan

Naan bread laced with freshly chopped garlic cloves.

GARLIC NAAN

Baked with garlic and coriander.

KEEMA NAAN

Stuffed with spiced, minced lamb.

Kulcha Naan

Stuffed with mashed vegetables.

Paratha

Un-leaven bread fried.

Peshwari Naan

Stuffed with almonds.

PLAIN NAAN

Traditional nan bread baked in the tandoor.

TANDOORI PARATHA

Layered whole wheat bread

Tandoori Roti

The most basic Indian bread made from whole-wheat flour and cooked in the tandoor.

CHOPPED ONION

Small cup of chopped onions.

Green Salad

Onion, Cucumber and Tomato Salad.

GREEN SALAD

Sliced cucumbers, tomatoes, onions and green chillies

Korma Sauce

MADRAS SAUCE

MANGO CHUTNEY

MANGO CHUTNEY

Masala Sauce

Mild sweet curry with coconut and cream.

Mint Chutney (S)

The small jar

Mixed Leaf Salad

Mixed leaves, lime, red onion, coriander, cucumber and tomato salad with house dressing. Perfect for summer!

Mixed Pickle (S)

The small jar with mangos and chillies, so you can save some for another day!

POPPADOM

Classic poppadom

PUNJABI SALAD

Fresh cut onion rings

Raitha

Traditional natural yoghurt with cucumber and paprika

SELECTION OF CHUTNEYS

Three pots of the restaurants' chutneys to accommodate every meal!

SPICY POPPADOM

Very slighty spiced version of our traditional poppadom

Tomato Chutney

Tomato Chutney

BANANA WAFFLE

Sweet waffle with fresh sliced bananas.

CHOCOLATE WAFFLE

Sweet waffle with luxurious melted chocolate on top.

STRAWBERRY WAFFLE

Sweet waffle with fresh strawberries.

STUFFED GULAB JAMUN

Milk dumplings, dipped in sweet sugar syrup.

Bollinger Special Cuvee

Rich, toasty and full bodied with wonderful concentration and depth of flavour.

CHAMPAGNE LAURENT-PERRIER

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.

CHAMPAGNE TESTULAT CARTE D’OR

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

LAURENT-PERRIER ROSE

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries, and strawberries and a creamy textured, soft finish.

Moet & Chandon

Very pale straw colour with small, active bubbles, with a subtle suggestion of flowers, vanilla and grapefruit. This is a light and delicate champagne.

Prosecco Casa Canevel Extra Dry, Veneto

An Italian delightful prosecco. Soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish.

Runiart Blanc De Blancs

A French wine. The palate is both precise and clean as the wine delivers a radiant balance between roundness and smoothness. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits.

CASE OF COBRA BEER (12 X 330MLS)

An extra-smooth premium beer with an alcohol strength of 4.8% volume.

COBRA BEER (330ML)

An extra-smooth premium beer with an alcohol strength of 4.8% volume.

ALBARIÑO CASAL CAEIRO

From Spain. Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.

Cervaro Della Sala Marchesi Antinori

From Italy. Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent in the mouth.

Chablis Domaine J-M Brocard

From France. The palate is classic Chablis; structured, crisp and delicious, with flavours echoing the nose

Chablis Grand Cru Bougros

From France. Mineral on the nose with some smoky brioche notes. Elegant and concentrated palate with flavours of stone fruit, real texture and drip and a lingering finish

Chardonnay California Joel Gott

From the US. This unsoaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity.

GAVI DI GAVI LA CONTESSA BROGLIA

From Italy. Great texture and precision, with distinctive greengage and almond notes. Young, dry, fresh and well-balanced

PICPOUL DE PINET BEAVIGNAC

From France. Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood

PINOT GRIGIO TERRE DEL NOCE

From Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.

RIESLING WHITE RABBIT

From Germany. A multifaceted Riesling, versatile with or without food. Balanced and beautifully refreshing

SANCERRE LES BOFFANTS CHARLES DUPUY

From France. Classic Sancerre. Aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat finish.

Sauvignon Blanc Réserva, Pinoero-Morandé

A crisp and refreshing wine from Chile. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded

Sauvignon Blanc, COOPERS CREEK

From New Zealand. A classic Sauvignon vibrant gooseberry, passionfruit and nectarine. Impressive flavour with richness, texture and a long finish

Vermentino I Fiori

From Italy. Intense, persistent floral bouquet with notes of thyme and greengage. A winning combination of depth and freshness on the palate - this is benchmark Vermentino

VIOGNIER Domaine Olivier Coste

From France. Gently aromatic, with honeysuckle and apricot on the nose. Smoothly and textural on the palate, with delicate flavours of nuts and citrus

Cotes de Provence Rosé Saint Roch-les-Vignes

From France. A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish.

WHISPERING ANGEL COTES DE PROVENCE ROSE

From France.The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

SAUTERNES CHATEAU LA FLEUR D’OR

A dessert wine from France. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

AMARONE DELLA VALPOLICELLA Classico Costasera Masi

From Italy. Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Attractive aromas of cherries and vanilla

BARBERA VISTAMONTI

From Italy. Juicy cherry fruit leaps out of this smooth, refreshing Barbera. Exuberant, medium-bodied style with hints of spice.

BROUILLY CHATEAU DE NERVERS

From France. Full, savoury Brouilly from a fine estate, this shows excellent structure and finesse. Cherry, redcurrant and plum aromas.

Cabernet Sauvignon, Founders Block Katnook Estate

From Australia. A classic Coonawarra Cabernet. The lush, fine-grained palate offers berry fruit alongside a spicy complexity from the oak.

Cabernet Sauvignon/Merlot Buitenverwachting

Bright, stylish aromas give way to a complex palate that marries ripe fruit with mineral nuance, with a fragrant finish.

CANDIDATO TINTO TEMPRANILLO 2015

From Spain. Bursting with berry fruits. Full-bodied and fresh. Hints of candy, and a long, complex finish.

Château Montaiguillon Montagne-Saint Emilion 2012

From France. A nose of roasted plums, dried herbs and fresh earthy notes. A full, plush palate typical of this very successful vintage.

Châteauneuf-du-Pape Domaine Beaurenard

From France. An immensely fruity nose, great complex palate: power, finesse, and an incredibly long, mineral-fresh finish.

Chianti Classico Riserva Villa Antinori

From Tuscany, Italy. This is a rich, modern Chianti that marries beautifully ripe cherry fruit with well-judged smoky oak notes.

KLEINKLOOF PINOTAGE 2013

From South Africa. Smooth berry fruit, hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness.

Malbec Privada Bodega Norton Mendoza

From Argentina. A full-bodied wine with a lightness of touch. The palate is rich and spicy but still retains elegance.

Malbec/Corvina Passo Doble Masi Tupungato

From Argentina. Fragrant and complex on the nose with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Up-front and powerful on the palate with hints of spice and cooked cherries.

Merlot D'Alamel by Lapostolle

From Chile. A round, voluptuous Merlot with plus and cherry aromas, a juicy feel in the mouth and a long, smooth finish. The oak adds a touch of spicy complexity.

NERO D’AVOLA Feudo Arancio

From Italy. The palate is spicy with rosemary and cinnamon notes. A smooth, supple mouth feel and good balance.

NUITS ST GEORGES 1ER CRU RICHEMONE MICHELOT 2008

From France. Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines.

PINOT NOIR COOPERS CREEK 2014

From New Zealand. Rich and firm on the palate with bold, sweet fruit. A core of ripe black cherry lingers on the finish.

Primitivo Visconti della Rocca

From Italy. Intense, fruity and full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish.

Rioja Crianza Conde de Valdemar 2011

From Spain. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish.

RIOJA RESERVA PROMESA 2011

From Spain. Delicious velvety Rioja showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence

Tignanello, Marchesi Antinori

From Italy. The 2014 Tignanello is an intense yet elegant wine, both firm and fleshy. The palate is mouth-filling and detailed with blackcurrant and cherry fruit against sanguine, iron notes. Elegance personified, through to the long, harmonious finish.

Zinfandel California Sebastiani 2014

From the United States. Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant.

Coke 1.5 litre bottle

soft drinks

Lemonade 1.5 litre Bottle

soft drinks

Sparkling MINERAL WATER 750ml

Water

STILL WATER 750ml

Water

CHICKEN TIKKA WRAP MEAL DEAL

As above with a drink for £1. PLEASE state your choice of coke, diet coke or mineral water in the customer notes section on the checkout page

MINI TANDOORI PAPRIKA PANEER LUNCHBOX

Fresh paneer marinated with paprika with a vegetable samosa, vegetable pakora and chapati